Triglyceride
hideTriglyceride (help·info) (more properly known as triacylglycerol (help·info), TAG or triacylglyceride) is a glyceride in which the glycerol is esterified with three fatty acids. It is the main constituent of vegetable oil and animal fats.
For more information about Triglyceride, read the full article at
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News tagged with triglycerides
For big athletes: Possible future risk
Oct 26, 2009 |
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New primary research comparing the signs of metabolic syndrome in professional baseball and football players, reveals that the larger professional athletes -- football linemen in particular -- may encounter future health ...
Fat in the liver -- not the belly -- is a better marker for disease risk
Aug 24, 2009 |
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New findings from nutrition researchers at Washington University School of Medicine in St. Louis suggest that it's not whether body fat is stored in the belly that affects metabolic risk factors for diabetes, high blood triglycerides ...
Food additive may one day help control blood lipids and reduce disease risk
Jul 30, 2009 |
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Scientists at Washington University School of Medicine in St. Louis have identified a substance in the liver that helps process fat and glucose. That substance is a component of the common food additive lecithin, and researchers ...
Health benefits of physical activity more pronounced in women
Jul 29, 2009 |
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Many experimental studies have found that physical exercise can improve cholesterol levels and subsequently decrease the risks of cardiovascular disease; however, few of these studies have included enough participant diversity ...
Abbott, AstraZeneca seek cholesterol pill approval
Medicine & Health / Medications
Jun 04, 2009 |
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(AP) -- Abbott Laboratories and AstraZeneca PLC on Thursday asked the Food and Drug Administration to approve a drug that combines their cholesterol pills TriLipix and Crestor.
New noninvasive liver fibrosis index reduces need for biopsies in children
May 01, 2009 |
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A new non-invasive diagnostic index has been developed that may be used in tertiary care to rule in liver fibrosis in children with non-alcoholic fatty liver disease (NAFLD). The 'Pediatric NAFLD Fibrosis Index' (PNFI), described ...
New human study reinforces antioxidant benefits of tart cherries
Apr 19, 2009 |
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Eating just one and a half servings of tart cherries could significantly boost antioxidant activity in the body, according to new University of Michigan research reported at the 2009 Experimental Biology meeting in New Orleans.1 In the stu ...
Fat-derived inflammatory factor may explain diseases that come with obesity
Apr 07, 2009 |
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An inflammatory factor already linked to several diseases, including pulmonary disease, lung cancer, and arthritis, may also be responsible for the insulin resistance that comes with obesity, according to a new study published ...
New research suggests common anti-seizure medications may increase risk of cardiovascular problems
Medicine & Health / Medications
Mar 18, 2009 |
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An important clinical repercussion in the treatment of epilepsy has been discovered by a research team led by Scott Mintzer, M.D., assistant professor in the Department of Neurology and the Jefferson Comprehensive Epilepsy ...
