News tagged with varieties


Scientists get to the root of ancient case of sour grapes

Scientists get to the root of ancient case of sour grapes

Biology / Biotechnology

created Dec 18, 2009 | popularity 5 / 5 (3) | comments 0

(PhysOrg.com) -- Scientists in Cambridge have discovered that a lowly grape variety grown by peasants - but despised by noblemen - during the Middle Ages was the mother of many of today’s greatest grape varieties, ...





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A modernized methodology for obtaining new varieties of potato

Biology / Biotechnology

created Dec 01, 2009 | popularity 5 / 5 (1) | comments 0

Research into the potato tuber at the Basque Institute for Agricultural Research and Development and at the NEIKER-Tecnalia Technology Centre has, in recent years, focused on the development of new varieties of potato adapted ...


New management methods extend blackberry season

New management methods extend blackberry season

Biology / Ecology

created Dec 11, 2009 | popularity not rated yet | comments 0

Fruit growers' profits have traditionally been limited by the seasons, particularly in colder climates where growing seasons can be short. Thanks to researchers and fruit breeders, newly developed varieties ...


Understanding apples' ancestors

Understanding apples' ancestors

Biology / Ecology

created Dec 11, 2009 | popularity not rated yet | comments 0

Wild Malus orientalis -- species of wild apples that could be an ancestor of today's domesticated apples -- are native to the Middle East and Central Asia. A new study comparing the diversity of recently acquir ...


Engineers develop machine that visually inspects and sorts strawberry plants

Technology / Engineering

created Dec 17, 2009 | popularity 1 / 5 (1) | comments 1

Researchers at Carnegie Mellon University's National Robotics Engineering Center (NREC) have developed a plant-sorting machine that uses computer vision and machine learning to inspect and grade harvested strawberry plants ...


Beer Here

Biology / Other

created Nov 25, 2009 | popularity 4 / 5 (1) | comments 0

(PhysOrg.com) -- Drinking beer is a simple act, but making beer is not. It starts out with genetics and tens of thousands of barley varieties and ends with a clear ambrosia that belies the time, effort and technology that ...


Experts: Disease-resistant plants enhance profits, client satisfaction

Experts: Disease-resistant plants enhance profits, client satisfaction

Biology / Ecology

created Dec 11, 2009 | popularity not rated yet | comments 0

New varieties of plants marketed as "disease-resistant" or "insect-resistant" are becoming more accessible to consumers. Available through local garden centers and catalogues, these attractive ornamentals ...


New Peas Unfazed by Viral Bully

New Peas Unfazed by Viral Bully

Biology / Other

created Dec 04, 2009 | popularity 4 / 5 (1) | comments 0

(PhysOrg.com) -- Four advanced dry pea breeding lines that tolerate the pea enation mosaic virus (PEMV) -- a “scourge” of Pacific West pea crops -- have been identified by Agricultural Research Service (ARS) ...


Long-Term Effects of Carbon Dioxide on Plants Studied by ARS

Long-Term Effects of Carbon Dioxide on Plants Studied

Biology / Ecology

created Dec 09, 2009 | popularity 1.7 / 5 (3) | comments 0

(PhysOrg.com) -- Long-term, open-top chamber studies of how rising carbon dioxide (CO2) could affect crops, forests, and pastures reveal a wide range of impacts, according to Agricultural Research Service ...


Vermicompost from pig manure grows healthy hibiscus

Space & Earth / Environment

created Dec 10, 2009 | popularity 5 / 5 (2) | comments 0

Vermicomposting, the practice of using earthworms to turn waste into nutrient-rich fertilizer, can be an economical, organic waste management practice. During vermicomposting, earthworms and microorganisms stabilize organic ...


Green tea chemical combined with another may hold promise for treatment of brain disorders

Chemistry / Biochemistry

created Dec 03, 2009 | popularity 4.8 / 5 (5) | comments 2

Scientists at Boston Biomedical Research Institute (BBRI) and the University of Pennsylvania have found that combining two chemicals, one of which is the green tea component EGCG, can prevent and destroy a variety of protein ...



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