Vegetable
hideA vegetable is an edible plant or part of a plant other than a sweet fruit or seed. The word is not scientific, however, but instead is largely based on culinary and cultural tradition. Thus the application of the word is somewhat arbitrary and subjective. For example, some people consider mushrooms to be vegetables while others consider them a separate food category.
Some vegetables can be consumed raw, and some may (or must) be cooked in various ways, most often in non-sweet (savory or salty) dishes.[citation needed] However, some vegetables are often used in desserts and other sweet dishes, such as pumpkin pies and carrot cakes.
For more information about Vegetable, read the full article at
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News tagged with vegetables
Study Finds Eating Fruits and Vegetables Lowers Risks of Heart Disease
Nov 25, 2009 |
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(PhysOrg.com) -- A new study of adults aged 70 or older found that increased servings of fruits and vegetables were significantly associated with a decrease of cognitive impairment, and that those eating three or more servings ...
Eating, drinking and lifestyle changes can boost immunity to ward off seasonal flu
Nov 05, 2009 |
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College students looking to stay healthy during flu and exam season need to focus on three very important factors, says a nutritionist at Washington University in St. Louis.
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Binge drinking youths find getting old a drag
Medicine & Health / Psychology & Psychiatry
Dec 01, 2009 |
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Young men who believe that happiness declines with age are more likely to engage in risky health behaviors such as binge drinking. Their misguided negative view of the aging process may act as a disincentive to behave 'sensibly' ...
Investigators identify successful weight control strategies for adolescents
Dec 01, 2009 |
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Adolescent obesity is a major public health problem that impacts one out of every three children, resulting in 4-5 million overweight youth in the United States. In a study published in the December 2009 issue of the Journal of ...
Scientists reveal 'protector' gene behind 50-fold increase in number of bowel tumours
Nov 26, 2009 |
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(PhysOrg.com) -- Cancer Research UK scientists have shown that deleting a single gene can increase the average number of tumours in the bowel by 50-fold, according to research published in PNAS today.
Ginkgo biloba doesn’t prevent cardiovascular events but may have potential peripheral artery disease benefits
Nov 26, 2009 |
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(PhysOrg.com) -- Ginkgo biloba didn’t prevent cardiovascular death or major events such as heart attack and stroke in people age 75 and older, but the herb may affect peripheral vascular disease, according to research reported ...
Etiologic factors of gastric cardiac adenocarcinoma among men in Taiwan
Nov 25, 2009 |
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The gastric cardiac adenocarcinoma (GCA) is a very rare disease. In recent decades, however, the incidence of the GCA has increased dramatically in many Western countries. An increasing trend in GCA is also observed in municipal ...
Dead Sea needs world help to stay alive
Nov 24, 2009 |
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The Dead Sea may soon shrink to a lifeless pond as Middle East political strife blocks vital measures needed to halt the decay of the world's lowest and saltiest body of water, experts say.
Polyphenols and polyunsaturated fatty acids boost the birth of new neurons
Nov 24, 2009 |
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Universitat Autňnoma de Barcelona (UAB, Spain) researchers have confirmed that a diet rich in polyphenols and polyunsaturated fatty acids, patented as an LMN diet, helps boost the production of the brain's stem cells ...
Fungi May Hold Key to Reducing Grapefruit Juice Interactions with Medications
Nov 17, 2009 |
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(PhysOrg.com) -- A fungus may help solve a problem of a grapefruit compound that interacts negatively with certain prescription drugs, according to studies by Agricultural Research Service (ARS) scientists.
Antioxidant found in vegetables has implications for treating cystic fibrosis
Nov 16, 2009 |
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Scientists at the University of Pennsylvania School of Medicine discovered that a dietary antioxidant found in such vegetables as broccoli and cauliflower protects cells from damage caused by chemicals generated during the ...
Skin color gives clues to health
Nov 16, 2009 |
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Researchers from the universities of Bristol and St. Andrews in the UK have found that the color of a person's skin affects how healthy and therefore attractive they appear, and have found that diet may be crucial to achieving ...
List of search results for vegetables
