Italian ice
hideItalian ice is a frozen dessert made from either concentrated syrup flavoring or fruit purees. It is not shaved ice that is flavored, rather, it is made by the same process by which ice cream is made: mixing ingredients and pouring them into a batch freezer. Common flavors include cherry, coconut, piña colada, blueberry, and lemon. Some specialty shops also sell a wider array of flavors, such as cantaloupe, orange and chocolate.
In October 2007, Dennis Moore of "Little Jimmy's Italian Ice" in Elizabeth, New Jersey, submitted the term "Italian ice" as a possible addition to the Acceptable Identification of Goods and Services Manual of the United States Patent and Trademark Office. On November 8, 2007, this term was added, in International Class 030: Italian Ice. The most common flavors are lemon, cherry, and blueberry.
For more information about Italian ice, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
News tagged with water ice
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Oct 08, 2009 |
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(PhysOrg.com) -- Astronomers will use the powerful University of Arizona/Smithsonian MMT Observatory on Mount Hopkins, Ariz., to search for lunar water ice when NASA fires a 2-ton rocket into a polar crater ...
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Physicists Investigate Controversy over Room-Temperature Ice
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(PhysOrg.com) -- By confining water in nano-sized spaces, physicists from Leiden University in the Netherlands have turned water into ice at room temperature. While it’s not the first time scientists have created room-temperature ...


