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Climate-driven heat peaks may shrink wheat crops

More intense heat waves due to global warming could diminish wheat crop yields around the world through premature ageing, according to a study published Sunday in Nature Climate Change.

Space & Earth / Environment

created Jan 29, 2012 | popularity 3.9 / 5 (14) | comments 22

Breeding better grasses for food and fuel

Researchers from the Biotechnology and Biological Sciences Research Council (BBSRC) Sustainable Bioenergy Centre (BSBEC) have discovered a family of genes that could help us breed grasses with improved properties for diet ...

Biology / Biotechnology

created Jan 17, 2012 | popularity 5 / 5 (1) | comments 0

Which wheats make the best whole-grain cookie doughs?

Festive cookies, served at year-end holiday gatherings, may in the future be made with a larger proportion of whole-grain flour instead of familiar, highly refined white flour. That's a goal of ongoing studies by U.S. Department ...

Biology / Other

created Dec 20, 2011 | popularity 4 / 5 (1) | comments 0

Wheat can't stop Hessian flies, so scientists find reinforcements

(PhysOrg.com) -- Wheat's genetic resistance to Hessian flies has been failing, but a group of Purdue University and U.S. Department of Agriculture scientists believe that other plants may soon be able to come ...

Biology / Biotechnology

created Dec 12, 2011 | popularity not rated yet | comments 0 | with audio podcast

Research improves cold-hardy wheat

(PhysOrg.com) -- With global demand for wheat exceeding 20 billion bushels a year, producers need more high-yielding crops that can survive in the extreme climate of the Canadian Prairies.

Biology / Biotechnology

created Dec 06, 2011 | popularity not rated yet | comments 0

Gluten-free holiday strategies minimize stress

Holidays and food go hand-in-hand. If you follow a gluten-free lifestyle or will be with someone who does, the holiday season can present challenges.

Medicine & Health / Health

created Nov 29, 2011 | popularity not rated yet | comments 0

Climate set to worsen food crises: Oxfam

Storms and droughts that have unleashed dangerous surges in food prices could be a "grim foretaste" of what lies ahead when climate change bites more deeply, Oxfam said on Monday.

Space & Earth / Environment

created Nov 28, 2011 | popularity 5 / 5 (1) | comments 3

Developing wheat with resistance against Mycosphaerella fungus difficult but closer than ever

Developing wheat varieties with resistance to the feared leaf blotch disease may be very difficult, but recent studies carried out at Wageningen UR have brought it closer than ever. This is clear from research of the Dutch-Tunisian ...

Biology / Biotechnology

created Oct 27, 2011 | popularity not rated yet | comments 0

Stem rust-resistant wheat landraces identified

U.S. Department of Agriculture (USDA) scientists have identified a number of stem rust-resistant wheat varieties and are retesting them to verify their resistance.

Biology / Biotechnology

created Oct 24, 2011 | popularity not rated yet | comments 0

50 years of cereal leaf beetle management research

A new, open-access article in the Journal of Integrated Pest Management provides a review of cereal leaf beetle biology, past and present management practices, and current research being conducted.

Biology / Ecology

created Oct 17, 2011 | popularity not rated yet | comments 0

Patented method transforms digital cameras for aerial color infrared photography

The U.S. Department of Agriculture (USDA) and David Linden, a technical consultant currently serving as a chief scientist at Science Applications International Corporation (SAIC) in McLean, Va., have jointly ...

Space & Earth / Environment

created Sep 26, 2011 | popularity not rated yet | comments 1

Scab resistance in durum wheat

Durum wheat is a valuable cereal crop widely used for human consumption in the United States, Canada, and several European countries. Scab or Fusarium head blight is one of the crop's most serious diseases, reducing its grain ...

Biology / Biotechnology

created Sep 16, 2011 | popularity 5 / 5 (1) | comments 0

High grasshopper populations require precautions for fall and winter crops

Grasshopper populations increased dramatically in Montana from 2007 to 2010, from one million acres with more than 15 grasshoppers per square yard in 2007, to 17 million acres with more than 15 grasshoppers per square yard ...

Biology / Ecology

created Sep 08, 2011 | popularity not rated yet | comments 0

SDSU cautions producers to watch for scab in wheat seed

Unusually wet conditions in many parts of South Dakota during the wheat growing season in 2011 have resulted in visible scab damage in at least half of the winter wheat samples tested thus far at South Dakota State University.

Biology / Other

created Aug 15, 2011 | popularity not rated yet | comments 0

Scientists grow plants with friendly fungi

Dr. Chris Thornton and colleagues at the University of Exeter are examining whether adding a safe and harmless fungus to compost boosts the growth and proliferation of crops' roots, helping them grow with ...

Biology / Biotechnology

created Aug 08, 2011 | popularity 5 / 5 (2) | comments 3 | with audio podcast

Wheat

T. aestivum T. aethiopicum T. araraticum T. boeoticum T. carthlicum T. compactum T. dicoccoides T. dicoccon T. durum T. ispahanicum T. karamyschevii T. macha T. militinae T. monococcum T. polonicum T. spelta T. sphaerococcum T. timopheevii T. turanicum T. turgidum T. urartu T. vavilovii T. zhukovskyi References:   ITIS 42236 2002-09-22

Wheat (Triticum spp.) is a worldwide cultivated grass from the Fertile Crescent region of the Near East. In 2007 world production of wheat was 607 million tons, making it the third most-produced cereal after maize (784 million tons) and rice (651 million tons). Wheat grain is a staple food used to make flour for leavened, flat and steamed breads; biscuits, cookies, cakes, breakfast cereal, pasta, juice, noodles, and couscous; and for fermentation to make beer, alcohol, vodka, or biofuel. Wheat is planted to a limited extent as a forage crop for livestock, and the straw can be used as fodder for livestock or as a construction material for roofing thatch.

Although wheat supplies much of the world's dietary protein and food supply, as many as one in every 100 to 200 people has Celiac disease, a condition which results from an immune system response to a protein found in wheat: gluten (based on figures for the United States).

For more information about Wheat, read the full article at Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.