Wheat
hideT. aestivum T. aethiopicum T. araraticum T. boeoticum T. carthlicum T. compactum T. dicoccoides T. dicoccon T. durum T. ispahanicum T. karamyschevii T. macha T. militinae T. monococcum T. polonicum T. spelta T. sphaerococcum T. timopheevii T. turanicum T. turgidum T. urartu T. vavilovii T. zhukovskyi References: ITIS 42236 2002-09-22
Wheat (Triticum spp.) is a worldwide cultivated grass from the Fertile Crescent region of the Near East. In 2007 world production of wheat was 607 million tons, making it the third most-produced cereal after maize (784 million tons) and rice (651 million tons). Wheat grain is a staple food used to make flour for leavened, flat and steamed breads; biscuits, cookies, cakes, breakfast cereal, pasta, juice, noodles, and couscous; and for fermentation to make beer, alcohol, vodka, or biofuel. Wheat is planted to a limited extent as a forage crop for livestock, and the straw can be used as fodder for livestock or as a construction material for roofing thatch.
Although wheat supplies much of the world's dietary protein and food supply, as many as one in every 100 to 200 people has Celiac disease, a condition which results from an immune system response to a protein found in wheat: gluten (based on figures for the United States).
For more information about Wheat, read the full article at
Wikipedia.
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News tagged with wheat
Hard Winter Wheat Varieties Released
Oct 30, 2009 |
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(PhysOrg.com) -- The first hard winter wheat varieties bred and developed for production in the eastern United States have been released by the Agricultural Research Service (ARS).
Rot-resistant wheat could save farmers millions
Oct 28, 2009 |
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(PhysOrg.com) -- CSIRO researchers have identified wheat and barley lines resistant to Crown Rot - a disease that costs Australian wheat and barley farmers $79 million in lost yield every year.
New computing tool could lead to better crops and pesticides say researchers
Sep 22, 2009 |
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A new computing tool that could help scientists predict how plants will react to different environmental conditions in order to create better crops, such as tastier and longer lasting tomatoes, is being developed ...
Top wheat experts call for scaling up efforts to combat Ug99 and other wheat rusts
Sep 11, 2009 |
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Wheat experts from 26 countries warn that rapidly-moving, wind-borne transboundary wheat diseases continue to threaten food security and wheat genetic diversity worldwide — particularly in the ancient breadbasket stretching ...
Type 1 diabetes linked to immune response to wheat
Aug 20, 2009 |
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Scientists at the Ottawa Hospital Research Institute and the University of Ottawa have discovered what may be an important clue to the cause of type 1 diabetes. Dr. Fraser Scott and his team tested 42 people with type 1 diabetes ...
Study: Price gap threatens Chicago Board of Trade's wheat futures market
Apr 15, 2009 |
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A commodity market that has long helped wheat growers and processors manage price risks could lose its relevance unless the Chicago Board of Trade bridges a wide gap between futures and cash prices, a new University of Illinois ...
Researchers to determine if aeration reduces compaction, runoff on no-till fields
Apr 01, 2009 |
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Much of Texas' wheat may be grazed as a part of a dual-use crop. But many fields are still prepared using conventional tillage, which may not efficiently capture rainfall - a key to economic success in a semi-arid environment, ...
Wheat curl mite might require non-chemical control
Mar 31, 2009 |
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The wheat curl mite is a minute menace that wreaks havoc on the region's wheat crop; but it has no enemies currently that can take it out. That doesn't mean Texas AgriLife Research scientists aren't trying to find ways to ...
New wheat disease could spread faster than expected
Mar 25, 2009 |
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Both plant and human diseases that can travel with the wind have the potential to spread far more rapidly than has been understood, according to a new study, in findings that pose serious concerns not only for some human ...
Scientists gain in struggle against wheat rust
Mar 17, 2009 |
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(AP) -- Researchers are deploying new wheat varieties with an array of resistant genes they hope will baffle and defeat Ug99, a highly dangerous fungus leapfrogging through wheat fields in Africa and Asia.
Greatest thing since sliced bread: New data offer important clues toward improving wheat yields
Mar 10, 2009 |
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Breed a better crop of wheat? That's exactly what a team of researchers from Kansas State University and the U.S. Department of Agriculture hope their research will lead to. In their study, appearing in the March 2009 issue ...
Gene to reduce wheat yield losses
Biology /
Feb 19, 2009 |
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A new gene that provides resistance to a fungal disease responsible for millions of hectares of lost wheat yield has been discovered by scientists from the US and Israel.
Scientists to sequence DNA of British wheat varieties
Biology /
Feb 11, 2009 |
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Scientists at the University of Liverpool have been awarded £1.7 million to decode the genome of wheat, in order to help farmers increase the yield of British wheat varieties.
Plug that energy drain
Jan 26, 2009 |
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January makes you want to eat potatoes, drink wine and sleep forever. The days are dark and short, seasonal depression causes fatigue and the couch is often far more inviting than the frigid outdoors.
Scientists fight stem rust UG99 before it becomes a threat
Biology /
Nov 18, 2008 |
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(PhysOrg.com) -- Wheat breeders and plant pathologists at Montana State University are part of a global effort to develop varieties of wheat resistant to a new fungus. UG99, a stem rust strain that was first discovered in ...
