Scientists have converted native starches such as wheat, corn and cassava to dietary fiber that can be added to food to make it healthier without changing its texture, color or taste.
Biotechnology
Nov 23, 2022
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11
Dad bod, amirite, TBH and FTW are now dictionary-appropriate.
Social Sciences
Oct 29, 2021
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18
Soft foods like white bread and rice might seem like an easy thing for your body to digest, but a tiny organism in your gut is actually responsible for chowing down some types of starch and turning it into nutrients your ...
Cell & Microbiology
Feb 1, 2018
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6
Choosing novel bread for its nutritious value without losing the attractiveness of white bread, is now possible thanks to European research
Other
Nov 28, 2014
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1
The Royal Society of Chemistry, together with the British Cheese Board, has today announced the formula for making the perfect slice of cheese on toast.
Other
Aug 19, 2013
9
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The key to giving whole wheat bread a more appetizing aroma and taste may lie in controlling the amounts of a single chemical compound that appears in the bread, which nutritionists regard as more healthful than its refined ...
Biochemistry
Jan 9, 2013
3
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