The International Rice Research Institute (IRRI) announced they achieved a scientific milestone with the discovery of the genes responsible for low and ultra-low glycemic index (GI) in rice.
Molecular & Computational biology
Oct 23, 2023
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A 1% increase in unbroken rice kernels after milling could mean millions more servings of this critical staple grain, increased food security around the globe and improved producer profitability, a study from two Arkansas ...
Agriculture
Sep 26, 2023
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Pigmented rice is known to be much more nutritious than white rice and could be an important resource to improve human health and combat malnutrition. However, improved yield and agronomic traits are needed if these varieties, ...
Molecular & Computational biology
Jun 5, 2023
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According to the Healthy China Initiative, the incidence rate of diabetes is 12.8% in China, with about 150 million patients, and the incidence rate of dyslipidemia is 18.6%, with about 160 million patients. Common rice has ...
Agriculture
Nov 16, 2021
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Cooking rice in a certain way removes over 50 percent of the naturally occurring arsenic in brown rice, and 74 percent in white rice, according to new research.
Environment
Nov 2, 2020
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Rice is the third most widely grown cereal grain worldwide, and the bran left over from milling white rice is available in large quantities for livestock feed. Rice bran is high in unsaturated fatty acids, but limited information ...
Plants & Animals
Jun 28, 2018
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Research at the University of Illinois is finding ways to make rice bran, an abundant co-product of the production of white rice for human consumption, more efficient as a feed ingredient for pigs.
Biotechnology
May 17, 2016
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Efforts to address chronic malnutrition in billions of people have taken a step forward with Australian researchers defining processing conditions that boost the nutritional value of white rice—the staple food of more than ...
Biotechnology
Apr 27, 2016
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Black rice has a rich cultural history; called "Forbidden" or "Emperor's" rice, it was reserved for the Emperor in ancient China and used as a tribute food. In the time since, it remained popular in certain regions of China ...
Biotechnology
Sep 25, 2015
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Most readers are aware of the benefits of using vaccines to boost the immune system and prevent infectious disease. Many readers will not be aware of a very different disease prevention tool: supplementing vitamins in crops ...
Biotechnology
Sep 23, 2013
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