Additive may make wine fine for a longer time
An additive may help curb a chemical reaction that causes wine to look, smell and taste funky, according to food scientists.
Biochemistry
Nov 21, 2013
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Page 3 - News tagged with white wine
Economists explore 'loca-pouring' of wines
(Phys.org) —The 2013 grape harvest is in full swing, but when this vintage is bottled, will it appear on a wine list at your favorite restaurant? According to a team of researchers from Cornell's Charles H. Dyson School ...
Economics & Business
Oct 16, 2013
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New fruit products incorporate old and new
As the most consumed snack food in the United States, it is no surprise that fresh fruit is also the fastest growing. In the August issue of Food Technology magazine published by the Institute of Food Technologists (IFT), ...
Other
Aug 20, 2013
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Darker and heavier bottles can protect the quality of white wine, study finds
A new study has found that darker and heavier bottles can protect the quality of white wine.
Biochemistry
Nov 29, 2012
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Research: Substances present in alcohol found to influence superconductivity
In previous research, the National Institute for Materials Science (NIMS) discovered that iron telluride compounds [Fe(Te,S) system], which are iron-based superconducting related substances, become superconductors when simmered ...
Superconductivity
Sep 12, 2012
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Drought leaves mark on Chile's wines
Chile's vineyard owners are expecting a slightly different taste and aroma to the wines they produce this year as they harvest grapes during an exceptionally long drought.
Environment
May 2, 2012
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Shared flavor compounds show up on US menus, rare in Asian cuisines
North Americans and Western Europeans love a good mix of alpha-terpineol, 4-methylpentanoic acid and ethyl propionate for dinner, flavor compounds shared in popular ingredients like tomatoes, parmesan cheese and white wine. ...
Other
Dec 15, 2011
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Red wine offers clue to superconductive future
Japanese scientists at a boozy office party stumbled across a discovery they hope will help revolutionise efficient energy transmission one day: red wine makes a metal compound superconductive.
Superconductivity
May 13, 2011
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Red, White Wine, Fish And Science
The long-standing rule of matching wine and food -- red wine with red meat and white wine with fish -- actually has a scientific explanation, according to two scientists working for the Mercian Corporation, a Japanese producer ...
Other
Oct 29, 2009
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A scientific basis the 'golden rule' of pairing wines and foods
Scientists in Japan are reporting the first scientific explanation for one of the most widely known rules of thumb for pairing wine with food: "Red wine with red meat, white wine with fish." The scientists are reporting that ...
Biochemistry
Oct 21, 2009
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