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Novel processing technologies developed for extending use of oats in gluten-free diet
Oats is a highly nutritious cereal, which can be tolerated by large number of celiac patients. A range of commercial oat flours as well as specific oat flours produced from single varieties have been evaluated for their suitability ...
May 05, 2010 |
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Scientists using X-ray vision to produce more nutritious flour
Pioneering research combining plant breeding and high-intensity x-rays is being used by scientists funded by the Biotechnology and Biological Sciences Research Council (BBSRC) to explore the possibility of developing wheat ...
Jan 21, 2010 |
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List of search results for wholegrain flour
