News tagged with wild
Muscling in on a mystery protein: Study of brawny pigs reveals key player in the genome
Dec 15, 2009 |
5 / 5 (1) |
0
(PhysOrg.com) -- For thousands of years, humans have bred pigs for desirable traits, such as more muscle and less fat in the meat. Domestication makes animals ideal models for studying how genes control physical ...
Even at sublethal levels, pesticides may slow the recovery of wild salmon populations
Dec 16, 2009 |
not rated yet |
0
Biologists determined that short-term, seasonal exposure to pesticides in rivers and basins may limit the growth and size of wild salmon populations. In addition to the widespread deterioration of salmon habitats, these findings ...
Sweden allows first wolf hunt in 45 years
Dec 02, 2009 |
5 / 5 (1) |
0
Sweden will this winter allow its first wolf hunt in 45 years following a decision by the Scandinavian country's parliament to limit their number, authorities said on Wednesday.
Global study of salmon shows: 'Sustainable' food isn't so sustainable
Nov 24, 2009 |
4.8 / 5 (4) |
1
Popular thinking about how to improve food systems for the better often misses the point, according to the results of a three-year global study of salmon production systems. Rather than pushing for organic or land-based ...
Probing Question: What is a heritage turkey?
Nov 19, 2009 |
not rated yet |
0
(PhysOrg.com) -- Over 45 million turkeys are eaten by Americans each Thanksgiving, according to the U.S. Department of Agriculture. Hunters provide some -- last autumn, about 24,000 wild turkeys were harvested ...
ARS Survey Helps Growers Track Two Key Cotton Pests
Dec 01, 2009 |
not rated yet |
0
(PhysOrg.com) -- Cotton growers will be better able to keep an eye out for two common pests because of a comprehensive survey by Agricultural Research Service (ARS) scientists at College Station, Texas.
Modern Turkey: Modern Miracle
Nov 18, 2009 |
not rated yet |
0
(PhysOrg.com) -- Many of us will sit down with our families to a wonderful turkey dinner this Thanksgiving. But statistics increasingly show that Americans consider turkey a year-round staple.


