Frontpage » Tag » wine

News tagged with wine

Potentially important new mechanisms found anti-aging effects of resveratrol

A well-conducted experimental study in mice has provided potentially important new insights into the association of the intake of resveratrol and like compounds with health benefits. Resveratrol is a constituent of red wine ...

Medicine & Health / Research

created Feb 09, 2012 | popularity 3.4 / 5 (7) | comments 0 | with audio podcast

Dark chocolate and red wine are the heart-healthy food, drink of love

Forget the oysters and the champagne this Valentine’s Day. If you want to keep your true love’s heart beating strong, dark chocolate and red wine are the food and drink of love, said Susan Ofria, clinical nutrition ...

Medicine & Health / Health

created Feb 06, 2012 | popularity 4 / 5 (1) | comments 1

New study uncovers probable mechanism underlying resveratrol activity

National Institutes of Health researchers and their colleagues have identified how resveratrol, a naturally occurring chemical found in red wine and other plant products, may confer its health benefits. The authors present ...

Medicine & Health / Research

created Feb 02, 2012 | popularity 5 / 5 (5) | comments 2 | with audio podcast

Blueberry wine has more antioxidants than many grape-based wines: study

(Medical Xpress) -- Blueberry wine can provide more potentially healthy compounds than white wines and many red wines, according to a new University of Florida study.

Medicine & Health / Health

created Feb 02, 2012 | popularity 4.5 / 5 (2) | comments 0

Alcohol and your heart: Friend or foe?

A meta-analysis done by the Centre for Addiction and Mental Health (CAMH) into the relationship between alcohol consumption and heart disease provides new insight into the long-held belief that drinking a glass of red wine ...

Medicine & Health / Health

created Jan 30, 2012 | popularity 5 / 5 (1) | comments 0

Comparison of effects of red wine versus white wine on hormones related to breast cancer risk

Aromatase inhibitors (AIs) prevent the conversion of androgens to estrogens, and could play a role in the development of breast cancer. This study of 36 pre-menopausal women consisted of a cross-over intervention trial to ...

Medicine & Health / Cancer

created Jan 19, 2012 | popularity not rated yet | comments 0

UBC researchers to sequence Chardonnay genome

The University of British Columbia’s Wine Research Centre has launched an international collaboration with the Australian Wine Research Institute to sequence the Chardonnay grape genome.

Biology / Biotechnology

created Jan 18, 2012 | popularity not rated yet | comments 0

Is it the alcohol or polyphenols in red wine that decreases cardiovascular disease?

Observational epidemiologic studies relating wine and alcohol to health all suffer from the fact that they, of necessity, compare people who prefer certain beverages, but not the beverages themselves. While there have been ...

Medicine & Health / Cardiology

created Jan 17, 2012 | popularity not rated yet | comments 1

Research prevents eco-fraud

In recent years, the growing demand for organic food products has led to the faking of food and fraud. Headed by the Faculty of Science, University of Copenhagen, a European research project will now develop ...

Medicine & Health / Health

created Jan 12, 2012 | popularity 5 / 5 (1) | comments 0

Red wine researcher accused of falsifying data

A University of Connecticut researcher known for his work on red wine's benefits to cardiovascular health falsified his data in more than 100 instances, university officials said Wednesday.

Medicine & Health / Other

created Jan 11, 2012 | popularity 4.5 / 5 (11) | comments 4

Moderate red wine drinking may help cut women's breast cancer risk, study shows

Drinking red wine in moderation may reduce one of the risk factors for breast cancer, providing a natural weapon to combat a major cause of death among U.S. women, new research from Cedars-Sinai Medical Center shows.

Medicine & Health / Cancer

created Jan 06, 2012 | popularity 5 / 5 (3) | comments 1 | with audio podcast

Satellites can help to grow the perfect grape

A little water is needed to make wine, but how do you know when enough is enough? ESA’s GrapeLook service can give you the answer.   GrapeLook uses satellites to help decide how much to water vi ...

Space & Earth / Environment

created Dec 21, 2011 | popularity 4 / 5 (1) | comments 0

Shared flavor compounds show up on US menus, rare in Asian cuisines

North Americans and Western Europeans love a good mix of alpha-terpineol, 4-methylpentanoic acid and ethyl propionate for dinner, flavor compounds shared in popular ingredients like tomatoes, parmesan cheese ...

Chemistry / Other

created Dec 15, 2011 | popularity not rated yet | comments 1 | with audio podcast

Wine dregs shown to improve cows' milk

Feeding dairy cows the stems, seeds and skins from wine grapes boosts milk production and dramatically cuts the animal's methane emissions, Australian researched published Thursday shows.

Biology / Other

created Dec 08, 2011 | popularity not rated yet | comments 1

Risk of disease partially set in womb, scientists say

Pregnant women sacrifice many of life's simple pleasures - caffeine, sushi, a glass of wine - in the hope that their baby will be born healthy. But according to a provocative new field of research, what happens during pregnancy ...

Medicine & Health / Health

created Nov 23, 2011 | popularity 4.8 / 5 (5) | comments 0

Wine

Wine is an alcoholic beverage typically made of fermented grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. Wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars found in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced.

Although other fruits such as apples and berries can also be fermented, the resultant wines are normally named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically known as fruit wine or country wine (not to be confused with the French term vin de pays). Others, such as barley wine and rice wine (i.e., sake), are made from starch-based materials and resemble beer and spirit more than wine, while ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than production process. The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions.

Wine has a rich history dating back to around 6000 BC and is thought to have originated in areas now within the borders of Georgia and Iran. Wine probably appeared in Europe at about 4500 BC in what is now Bulgaria and Greece, and was very common in ancient Greece, Thrace and Rome. Wine has also played an important role in religion throughout history. The Greek god Dionysos and the Roman equivalent Bacchus represented wine, and the drink is also used in Christian and Jewish ceremonies such as the Eucharist (also called the Holy Communion) and Kiddush.

The word "wine" derives from the Proto-Germanic "*winam," an early borrowing from the Latin vinum, "wine" or "(grape) vine," itself derived from the Proto-Indo-European stem *win-o- (cf. Hittite: wiyana ,Lycian: Oino, Ancient Greek οῖνος - oînos, Aeolic Greek ϝοίνος - woinos).

For more information about Wine, read the full article at Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.