Wine
hideWine is an alcoholic beverage typically made of fermented grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. Wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars found in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced.
Although other fruits such as apples and berries can also be fermented, the resultant wines are normally named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically known as fruit wine or country wine (not to be confused with the French term vin de pays). Others, such as barley wine and rice wine (i.e., sake), are made from starch-based materials and resemble beer and spirit more than wine, while ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than production process. The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions.
Wine has a rich history dating back to around 6000 BC and is thought to have originated in areas now within the borders of Georgia and Iran. Wine probably appeared in Europe at about 4500 BC in what is now Bulgaria and Greece, and was very common in ancient Greece, Thrace and Rome. Wine has also played an important role in religion throughout history. The Greek god Dionysos and the Roman equivalent Bacchus represented wine, and the drink is also used in Christian and Jewish ceremonies such as the Eucharist (also called the Holy Communion) and Kiddush.
The word "wine" derives from the Proto-Germanic "*winam," an early borrowing from the Latin vinum, "wine" or "(grape) vine," itself derived from the Proto-Indo-European stem *win-o- (cf. Hittite: wiyana ,Lycian: Oino, Ancient Greek οῖνος - oînos, Aeolic Greek ϝοίνος - woinos).
For more information about Wine, read the full article at
Wikipedia.
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News tagged with wine
What's the best hangover cure? Truth be told, there isn't one
Dec 09, 2009 |
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(PhysOrg.com) -- With the holiday party season at hand, UNC's Dr. James C. Garbutt offers these tips about how to enjoy a few drinks responsibly -- while sparing yourself and those around you from the potentially ...
Study: How restaurants reap higher wine sales
Dec 09, 2009 |
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(PhysOrg.com) -- A Cornell study has identified four strategies that restaurants use to reap higher wine sales: including the wine list on the food menu and listing prices without a dollar sign.
Renewable hydrogen production becomes reality at winery
Sep 29, 2009 |
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(PhysOrg.com) -- The first demonstration of a renewable method for hydrogen production from wastewater using a microbial electrolysis system is underway at the Napa Wine Company in Oakville. The refrigerator-sized hydrogen ...
Red, White Wine, Fish And Science
Oct 29, 2009 |
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The long-standing rule of matching wine and food -- red wine with red meat and white wine with fish -- actually has a scientific explanation, according to two scientists working for the Mercian Corporation, ...
Herbal wine, just the thing for ailing pharaohs
Other Sciences / Archaeology & Fossils
Apr 13, 2009 |
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(AP) -- When great-grandma took a nip of the elderberry wine "for medicinal purposes," she was following a tradition that goes back thousands of years.
Greeks uncorked French passion for wine
Other Sciences / Archaeology & Fossils
Oct 23, 2009 |
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(PhysOrg.com) -- The bottle sitting in your wine rack at home is probably labelled as a juicy, full-bodied French number, with dark berry flavours and a long, complex finish.
Chocolate, wine and tea improve brain performance
Dec 22, 2008 |
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(PhysOrg.com) -- All that chocolate might actually help finish the bumper Christmas crossword over the seasonal period. According to Oxford researchers working with colleagues in Norway, chocolate, wine and ...
Half a glass of wine a day may boost life expectancy by five years
Apr 30, 2009 |
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Drinking up to half a glass of wine a day may boost life expectancy by five years—at least in men—suggests research published ahead of print in the Journal of Epidemiology and Community Health.
Cell discovery opens new chapter in drug development
Sep 08, 2009 |
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Scientists have uncovered new details about how the cells in our bodies communicate with each other and their environment: findings that are of fundamental importance to human biology.
Chemicals found in fruit and veg offer dementia hope
Jul 10, 2009 |
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A group of chemicals found in many fruits and vegetables, as well as tea, cocoa and red wine, could protect the brain from Alzheimer’s disease, a dementia expert will tell scientists at a conference today (Friday).
Heavy drinkers face significantly increased cancer risk
Aug 03, 2009 |
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(PhysOrg.com) -- Heavy drinkers of beer and spirits face a much higher risk of developing cancer than the population at large, says a group of Montreal epidemiologists and cancer researchers. Their findings ...
A red-wine polyphenol demonstrates significant health benefits
Jun 12, 2009 |
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The benefits of alcohol are all about moderation. Low to moderate drinking - especially of red wine - appears to reduce all causes of mortality, while too much drinking causes multiple organ damage. A mini-review ...
Wine in a box? Think 'good' not 'gauche'
Jun 04, 2009 |
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In a surprise discovery that may help boxed wine shake off its image as a gauche alternative to bottles, scientists in Canada are reporting that multilayer aseptic cartons (a.k.a. ‘boxes’) may help reduce ...
Drinking wine lowers risk of Barrett's esophagus, precursor to esophageal cancer
Mar 02, 2009 |
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Drinking one glass of wine a day may lower the risk of Barrett's Esophagus by 56 percent, according to a new study by the Kaiser Permanente Division of Research in the March issue of Gastroenterology. Barrett's Esophagus is a p ...
'Lab on a chip' to measure water stress in plants
Jul 07, 2009 |
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(PhysOrg.com) -- Fifteen years ago, when Alan Lakso first sought to enlist Cornell's nanofabrication laboratory to develop a tiny sensor that would measure water stress in grapevines, the horticultural sciences ...
