Study shows evolution turns genes back on to regain function

Genes often mutate and lose their natural or synthetic function over long-term evolution, which could be good if that stops drug resistance of infectious microbes or cancer. A new study by Stony Brook University researchers, ...

Understanding probiotic yeast

Researchers led by Prof. Johan Thevelein (VIB-KU Leuven Center for Microbiology) have discovered that Saccharomyces boulardii, a yeast with probiotic properties, produces uniquely excessive amounts of acetic acid, the main ...

How the cell protects itself

The cell contains transcripts of genetic material, which migrate from the cell nucleus to another part of the cell. This movement protects the genetic transcripts from the recruitment of "spliceosomes." If this protection ...

A microbe's fountain of youth

The yeast S.pombe is one of the best-studied microbes in the world. First isolated from East African millet beer over a century ago, it's been used as a model organism in molecular and cell biology for the past sixty years. ...

Biochemists discover 'parking position' of fat-burning enzymes

Fat is a curse and a blessing at the same time. While we would rather not have any fat deposits on our body, especially in summer, accumulated fats in plants are desirable as they make them especially nutritious. Biochemists ...

Biologists simulate a cell in action

(Phys.org) —The inner workings of a cell involve hundreds of thousands of discrete molecules, engaged in a repeating cycle of interactions that sustain life.

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