New method knocks out yeast genes with single-point precision

How do you make yeast work harder? Not to make bread, but in processes that yield chemicals and pharmaceuticals. Industries currently use a yeast called Saccharomyces cerevisiae. They'd like it to work better. The answer ...

Team makes breakthrough in synthetic genome rearrangement

A synthetic biology team at Tianjin University (TJU) has reported new methods and strategies for genome rearrangement and accelerated the evolution of yeast strains with their three latest studies published in Nature Communications ...

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