Researchers have identified stem rust resistance in the wild cereal plant Aegilops sharonensis and successfully transferred the resistance gene into bread wheat.
Biotechnology
May 9, 2022
0
129
A team of Russian scientists from South Ural State University and their Egyptian colleagues make healthy functional food products. Bread and drinks rich in iron and protein help treat anemia, and the other minerals they contain ...
Other
Mar 10, 2021
1
10
RUDN doctors have found an increased level of selenium and other significant microelements in wheat bread and wheat from selenium-rich areas. Thanks to this, bread and wheat can be used as a source of selenium for people ...
Plants & Animals
Jan 30, 2020
1
19
Wheat is one of the world's most important agricultural crops. In recent decades, new varieties have been cultivated. Not only are they considerably higher yielding than the older varieties, but also less susceptible to pests ...
Analytical Chemistry
Dec 11, 2019
0
10
Researchers Jacinta Watkins and Barry Pogson from the ARC Centre of Excellence for Plant Energy Biology, Australian National University, together with others at ANU and their colleagues at the University of Adelaide, University ...
Biotechnology
Oct 1, 2019
0
13
Wheat plants engineered to have fewer microscopic pores—called stomata—on their leaves are better able to survive drought conditions associated with climate breakdown, according to a new study.
Plants & Animals
Jun 24, 2019
1
1
First they mapped the genome of wheat; now they have reconstructed its breeding history. Joining forces with other European researchers, scientists at the Helmholtz Zentrum München have examined the genetic diversity of ...
Molecular & Computational biology
May 3, 2019
0
574
One to 2 per cent of the population has coeliac disease (CD), an immune reaction to gluten. Wheat grains contain gluten, a mixture of glutenin and gliadin proteins, which build a network that gives wheat bread its unique ...
Plants & Animals
Jan 28, 2019
6
17
Today in the international journal Science, the International Wheat Genome Sequencing Consortium (IWGSC) published a detailed description of the genome of bread wheat, the world's most widely cultivated crop. This work will ...
Plants & Animals
Aug 16, 2018
1
83
Bread wheat (Triticum aestivum L.), feeding more than 35 percent of the human population and providing about 20 percent of calories and proteins consumed by humans, is a globally important crop due to its enhanced adaptability ...
Biotechnology
May 11, 2018
0
100
