(PhysOrg.com) -- Sugar may be a treat for humans, but for aphids it can be life threatening. A $452,000 grant to Cornell and Boyce Thompson Institute for Plant Research (BTI) will fund research exploiting this vulnerability ...
Ecology
Apr 3, 2012
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Whether or not a wine turns out to be as outstanding as the winemaker hopes depends on the quality of the yeasts; they control the fermentation process and create the distinctive flavor. A new sensor allows winemakers to ...
Cell & Microbiology
Mar 8, 2012
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After analysing different points of the process of the transformation of grape juice to wine, Ms Ana González Marco concluded that the type of container (wooden cask or steel tank) employed notably influences the fermentative ...
Other
Apr 30, 2009
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