University of Michigan ecologists Ivette Perfecto and John Vandermeer have studied Latin American coffee farms for a quarter century, and they tracked the recovery of tropical forests in Nicaragua following 1988's Hurricane ...
Environment
Oct 30, 2019
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Global demand for coffee and cocoa is on the rise. Yet across the equatorial belt where these two crops are produced, the future is not looking bright. Climate change in the tropics is pushing coffee and cocoa closer to the ...
Plants & Animals
Jun 20, 2019
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As chocolate becomes ever more popular, demand for cocoa keeps rising. For production to keep up, agricultural practices have to become more sustainable. ETH researchers tested what shade trees can contribute to solving this ...
Environment
May 18, 2018
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Bees, birds and bats make a huge contribution to the high yields produced by coffee farmers around Mount Kilimanjaro – an example of how biodiversity can pay off. This effect has been described as result of a study now ...
Ecology
Feb 10, 2014
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(Phys.org) —One of the world's most mysterious insects is about to invade the skies over wooded areas in eastern Pennsylvania and other states, but an expert in Penn State's College of Agricultural Sciences says it's not ...
Ecology
May 9, 2013
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It is increasingly recognized that protected areas alone are not sufficient for successful biodiversity conservation, and that management of production areas (e.g. forestry and agricultural land) plays a crucial role in that ...
Ecology
Mar 18, 2013
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(PhysOrg.com) -- Trees positioned to shade the west and south sides of a house may decrease summertime electric bills by 5 percent on average, according to a recent study of California homes by researchers from the National ...
Energy & Green Tech
May 6, 2009
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Coffee shrubs, both in themselves and because they are most often cultivated in the shade of large trees, can have a positive impact on plant and animal diversity in those parts of the landscape that are deforested and dominated ...
Feb 19, 2009
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